We’d love to hear from you! We are actively providing inoculated trees and helping interested clients/partners establish and operate high-yield truffle orchards. Please contact us to find out how we can help you to be highly successful:
We look forward to getting to know you!
FREE Truffle Cultivation/Business Seminars
Tuesday, June 25, 8:30-10:30am
Napa County Farm Bureau: 811 Jefferson Street, Napa, CA 94559
Truffle orchards are highly profitable - as much as 7-12 times more per acre than vineyards – and are an excellent and viable way to diversify land usage. The demand for black truffles, the most sought after truffles in the culinary world, far exceeds supply. Current black truffle production is almost exclusively European - predominately France, followed by Spain and Italy, with small amounts in Slovenia, Croatia and Australia. But now black truffles can be cultivated in select areas around the world; and Northern California, especially Napa and Sonoma, offer particularly suitable climates/soil.
Get an overview of the cultivation science and business of black truffles with cultivation expert and American Truffle Company Managing Director Robert Chang.
To reserve, please contact Kathleen: firstname.lastname@example.org, 707-225-2354.
Stay tuned for future seminars in Napa and Sonoma.
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Click here to download an overview.
Save the Date!
January 17-20, 2014
Napa, California, USA
For more information, please visit www.napatrufflefestival.com
In the Press
- 60 Minutes - Truffles: The Most Expensive Food in the World
- The economics of truffle cultivation (Weekly Calistogan/St Helena Star) - Each year, more vintners are adding truffle orchards to their vineyard properties...
- Truffles are the most profitable legal crop in the world... (Napa County Farm Bureau: Grower Advocate) - Successful truffle yield depends on cultivation techniques...