 Denis Toner, founder of the Nantucket Wine & Food Festival; Joe Keller, owner/chef of Company of the Cauldron; Robert Chang, founder American Truffle Company. |
In May, Robert Chang – through invitation by Camille Broderick of the culinary and wine show, Camille’s Demi-Hour on Nantucket’s NPR – presented The American Truffle Revolution at the Nantucket Culinary Center in conjunction with the Nantucket Wine & Food Festival. Joining him for the truffle experience was Champagne Billecart-Salmon with samplings of their Champagnes paired with a three-course truffle-inspired tasting menu prepared by Chef Gabriel Kreuther of Michelin-starred Gabriel Kreuther. This is destined to become an annual event for ATC!
Meet Robert Chang/American Truffle Company’s new friends:
On the Sustainable Nantucket Farm with John Kuszpa, Farm Site Manager (L), Dylan Wallace, Mentor Farmer (R), and Executive Director Michelle Whelan.
Dinner table at Oran Mor with Gabriel Kreuther restaurant Sous Chef Robert Pugh (L), Oran Mor Chef/Owner Edwin Claflin, and Chef/Owner Gabriel Kreuther with his wife Patricia.
In the Nantucket Culinary Center kitchen with Sous Chef Kyle Daley of Great Harbor Yacht Club, Lisa Peju of Peju Province Winery and NCC Chef/Owner Greg Margolis.
Robert’s truffle presentation in the Nantucket Culinary Center kitchen with Chef Gabriel Kreuther (L) and Chef Greg Margolis (R).
