Provider of Inoculated Seedlings & the Science of Truffle Cultivation
You may know that truffle orchards can be highly profitable, as much as 7-12x per acre than vineyards. But how can you be sure you are applying the best scientific methods from the beginning to optimize your truffle yield, in order to realize that profitability? American Truffle Company can help. Our unique partnership approach eliminates traditional consulting fees and instead focuses our efforts on your success - we don't get paid for our expertise unless you are successful in producing truffles!
ATC is part of a global network with truffle orchards in North America, Europe and South Africa. These diverse locations and climates contribute to our rich set of experiences and most importantly, methodology and large-scale data, which we share exclusively with our client-partners and are unavailable in the public domain. We effectively equip you with a strong advantage in truffle production, based on hard science and continuing research, rather than trial-and-error or word-of-mouth.
We invite you to explore the information on this web site, and please feel free to contact us for further inquiries.
FREE Truffle Cultivation/Business Seminars
Tuesday, June 25, 8:30-10:30am
Napa County Farm Bureau: 811 Jefferson Street, Napa, CA 94559
Truffle orchards are highly profitable - as much as 7-12 times more per acre than vineyards – and are an excellent and viable way to diversify land usage. The demand for black truffles, the most sought after truffles in the culinary world, far exceeds supply. Current black truffle production is almost exclusively European - predominately France, followed by Spain and Italy, with small amounts in Slovenia, Croatia and Australia. But now black truffles can be cultivated in select areas around the world; and Northern California, especially Napa and Sonoma, offer particularly suitable climates/soil.
Get an overview of the cultivation science and business of black truffles with cultivation expert and American Truffle Company Managing Director Robert Chang.
To reserve, please contact Kathleen: email@example.com, 707-225-2354.
Stay tuned for future seminars in Napa and Sonoma.
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Click here to download an overview.
Save the Date!
January 17-20, 2014
Napa, California, USA
For more information, please visit www.napatrufflefestival.com
In the Press
- 60 Minutes - Truffles: The Most Expensive Food in the World
- The economics of truffle cultivation (Weekly Calistogan/St Helena Star) - Each year, more vintners are adding truffle orchards to their vineyard properties...
- Truffles are the most profitable legal crop in the world... (Napa County Farm Bureau: Grower Advocate) - Successful truffle yield depends on cultivation techniques...