The BBC and other leading news outlets have featured ATC’s Chief Scientist Dr. Paul Thomas in perhaps the most significant news in the truffle world in generations: the first commercially farmed truffle using scientific methods that ATC has been applying in North America has been harvested in the UK. “After a decade of waiting, Dr. Thomas believes that his other sites will also start producing truffles… and believes it will be the start of a whole new industry.”
"Truffles: The Most Expensive Food in the World"
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