Angele in Downtown Napa Features Truffle Menu – Warm Ricotta Custard with Shaved Truffles
This year's Napa Truffle Festival invited local restaurants to participate in the winter truffle season with a truffle dish or menu. We'll be sharing some of their recipes and stories, beginning with the lovely, bistro-style Angèle Restaurant & Bar's Warm Ricotta Custard with wild mushrooms and shaved black truffles by Chef Rogelio Garcia. Custard suggests [...]