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Robert Chang returns to Nantucket for the 22nd annual Nantucket Wine & Food Festival, May 15-19, to present the American Truffle Revolution, an interactive experience that reveals the flavors, gastronomy, history and mystery of black truffles. He’ll also discuss how American Truffle Company has been leading the way in applying cutting edge science to reliably cultivate these ‘black diamonds’ in truffle orchards around the country. Delectable truffle bites will be paired with a sampling of exquisite wines, including NV Henri Giraud, Esprit de Giraud, Champagne; 2017 Domaine Jessiaume, 1er Cru les Ecussaux, Auxey Duresses Blanc; 2016 Evening Land, Seven Springs Vineyard Pinot Noir, Eola-Amity; and 2014 Ceretto, Barolo. Read more.
Click here for more information about the Nantucket Wine and Food Festival.
