American Truffle Revolution Returns to Nantucket

Robert Chang returns to Nantucket with Michelin starred Chef Gabriel Kreuther with the American Truffle Revolution for the 21st annual Nantucket Wine & Food Festival, May 16-20. Throughout the festival weekend, Robert and Chef Gabriel will be present truffle programs, cooking demos and fabulous truffle dishes. Friday’s program, Robert offers a shortcut to becoming a

A Sybaritic & Scientific Experience

Chef Gabriel Kreuther Hamachi foie gras and black truffle mille-feuille The Nantucket News ran this article by Sarah Leah Chase poetically describing the American Truffle Revolution program featured at the Nantucket Culinary Center during the Wine & Food Festival in May: Were I to be asked to rewrite the lyrics to the song, My Favorite Things,

American Truffle Revolution Goes To Nantucket

Denis Toner, founder of the Nantucket Wine & Food Festival; Joe Keller, owner/chef of Company of the Cauldron; Robert Chang, founder American Truffle Company. In May, Robert Chang – through invitation by Camille Broderick of the culinary and wine show, Camille’s Demi-Hour on Nantucket’s NPR – presented The American Truffle Revolution at the Nantucket Culinary Center

Robert Chang Guest Speaker at 17th Annual WPMC Lincoff Foray

The 17th Annual Gary Lincoff Mushroom Foray, presented by the Western Pennsylvania Mushroom Club (WPMC), will be held on Saturday, September 16, featuring walks, presentations, an auction, book signings, a mushroom feast and lectures by guest speakers Gary Lincoff, past- president of the North American Mycological Association (NAMA) and author of the Audubon Society Field

The American Truffle Revolution in Nantucket

On May 20th, Robert Chang will be presenting a special program at the Nantucket Culinary Center during the Nantucket Wine & Food Festival entitled The American Truffle Revolution. Following is the program description: For the longest time, Americans have savored the coveted truffles harvested in European countries. After generations of unsuccessful cultivation in North America,