Australia’s burgeoning truffle industry dug up its largest-ever specimen earlier this week, in what some are calling a true sign of competition for France’s black Périgord truffle industry: The Guardian reports the 1.172 kilogram truffle (roughly 2.5 pounds) was unearthed at New South Wales farm Yelverton Truffles. In a Facebook post documenting the find, Yelverton growers note that “our scales were not large
March 2014 “Unscrupulous” French chefs are spraying cheap Chinese truffles with synthetic aromas to make them smell like the more expensive and upmarket Black French variety. According to AFR, French growers are frustrated with chefs that are “doping” truffles from China and the Himalayan foothills, worth €30 ($40) per kilo, to make them look
Dr. Paul Thomas [In April], we were in Morocco presenting data at two academic conferences on underground fungi. The first report presented investigates the climatic impact on the distribution of three key truffle species and the second is a large study (343 data points) on the impact of tree growth and development on truffle production.